Experience a less-traveled Crete through its culinary traditions as you
Learn to prepare sumptuous meals based on the principles of the island’s celebrated diet based on wholesome ingredients—olive oil, fresh greens and herbs, pulses and whole grains
Tour food and spice markets and visit artisanal food producers—cheese makers, beekeepers and organic olive oil producers
Pick fresh greens in the mountains and return to prepare a delicious Cretan meal with these and other locally sourced ingredients
Explore its centuries old vineyards, where rare indigenous grape varieties flourish