As you travel the food and wine roads of Northern Greece, dine on skillfully prepared specialties featuring local ingredients such as mushrooms, saffron, PDO cheese, peppers, and wild game. Taste the full-bodied Xinomavro red wines of Naoussa that with age “can acquire a bouquet as haunting as all but the finest Barolo”* and the sparkling and rose Xinomavro wines of Amyndeo. Enjoy a meal of small plates in an ouzerie and gourmet meals in some of the most renowned tavernas in Greece.