Food & Wine Experiences
Crowd-Pleasing Wines & Amazing Cuisine
Explore the wealth of the Peloponnese—its abundant indigenous grape varietals; prized local products such as honeys, cheeses, and olive oils; and some of the most important archaeological sites in the Western world. Wander the cobblestone streets of the walled Byzantine fortress of Monemvasia that was once an important trading port for the sweet Malvasia wines. Relax on your veranda next to the sea. Learn to prepare traditional dishes such as kakavia (fish soup made from seawater). Tour wine country in Nemea (homeland of the native Agiorgitiko varietal that produces charming medium and full-bodied reds) and Mantinia (where the indigenous Moschofilero varietal produces crisp, floral whites) and be treated to private tastings.
Our expert-led private food and wine tours are complemented by accommodations in some of our favorite boutique hotels and luxury resorts, luxury transportation, and interesting excursions and cultural activities (such as the abandoned town of Mystras—once the home to Emperors of Byzantium and now a UNESCO World Heritage Site) that will introduce you to an authentic Greece.
Contact DELFINIA to arrange your tailor-made culinary and wine travels to The Peloponnese.