Explore the wealth of the Peloponnese—its abundant indigenous grape varietals; prized local products such as honeys, cheeses, and olive oils; and some of the most important archaeological sites in the Western world. Wander the cobblestone streets of the walled Byzantine fortress of Monemvasia that was once an important trading port for the sweet Malvasia wines. Relax on your veranda next to the sea. Learn to prepare traditional dishes such as kakavia (fish soup made from seawater). Tour wine country in Nemea (homeland of the native Agiorgitiko varietal that produces charming medium and full-bodied reds) and Mantinia (where the indigenous Moschofilero varietal produces crisp, floral whites) and be treated to private tastings.